A Taste of the Tropics that is Everything Nicaragüense

PRESS RELEASE
FOR IMMEDIATE RELEASE
CONTACT: Hans Pfister
PHONE: 506-288-5803
E-MAIL: info@morgansrock.com
Website: www.morgansrock.com

Dining in a remote tropical location should be an experience in and of itself, and at Morgan’s Rock Hacienda and Ecolodge in Nicaragua, this is indeed the case. Organic and traditional agriculture practices ensure that guests will savor nature’s flavors, feasting on locally grown foods and fish caught from the Hacienda’s private beach. In fact, 50 percent of the fare served at Morgan’s Rock is grown on site. Prepared on the very day they are harvested, fresh fish, lobster and shrimp, free range chicken, rice, beans, and organically grown fruit and vegetables form the foundation of the Nicaraguan, Central and South American, French and Asian cuisine. Guests are in for a surprising treat at every meal as daily features rely solely on what the sea, and season, has to offer. Fresh papaya, mango, or guava juices highlight breakfast choices. The homemade sorbet “flavor of the day” depends on whether grapefruit, lime or Nancita is in season. And the dinner menu is a fresh, yet ever-changing combination of salads, soups, featured fish and homemade desserts, so guests will sample all that defines this exquisite Nicaragüense cuisine during their stay.

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