Guests are in for a treat when they dine at Morgan´s Rock – whether at our lovely restaurant overlooking the ocean, or over a hearty breakfast of handmade tortillas and gallo pinto (rice and beans) down at the farmhouse. Thanks to a large working farm with cows, chickens, fruit and vegetable gardens, and even a sustainable shrimp farm, Morgan’s Rock sources roughly 60% of its food products from right on the premises. Guests are welcome to visit our farm, where they can lend a hand collecting eggs or milking the cows, or simply kick back and enjoy a rustic breakfast cooked on the hearth by the lovely Denia. Participants in this activity will even learn how to make delicious homemade tortillas!
Diners at our comfortable outdoor restaurant and bar will enjoy a variety of special Nicaraguan dishes as well as an array of international flavors using the finest in local ingredients. The restaurant is located on a shady platform overlooking the pool, surrounded by forest, with a stellar view of the private beach and cove. Guests are invited to sit back with a glass of wine, perhaps some freshly caught seafood, and of course the complimentary stunning sunsets which are a nightly indulgence.