FRESH CULINARY

Thanks to a large working farm with cows, chickens, fruit and vegetable gardens, and even a sustainable shrimp farm, Morgan’s Rock sources roughly 60% of its food products from farming activities that take place right on the premises including an ocean to table concept .

VEGETABLES GROWN ON THE FARMHOUSE

FRESH VEGETABLES

Guests are welcome to visit our farm, where they can lend a hand collecting eggs or milking the cows, or simply kick back and enjoy a rustic breakfast cooked on the hearth by the lovely Denia. Participants in this activity will even learn how to make delicious homemade tortillas!

FROM THE FARM TO YOUR PLATE