Our most requested tour! Collect eggs from the chicken coup, milk the cows, and pound corn to make fresh, homemade tortillas. The hard yet enjoyable work culminates in a family style Nicaraguan breakfast down at our farm house. Breakfast is a hearty affair of gallo pinto (Nicaraguan rice and beans), eggs, milk, hot coffee and freshly pressed juice and of course those delicious handmade corn tortillas that you’ve now learned how to prepare. What better way to start your day than with a fulfilling, organic breakfast which you’ve helped to create from scratch. Truly a “farm to table” experience!